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Horn Liang Foods Co., Ltd. |
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Products: |
Processed duck eggs (“thousand-year-old” preserved eggs, called pidan), high-grade egg products, fragrant egg steamed with wine, etc. |
Established: 1965 |
Company Philosophy: |
We utilize a four-level selection process from our duck eggs to choice of materials to processing to packaging, paying close attention to size and color to decide type of processing, thus guaranteeing maximum product flavor and texture. |
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Obtained National Animal Industry Foundation recognition for premium-quality preserved eggs
CAS certification obtained for dedicated Taiwan processed preserved egg facilities |
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(1) |
Preserved egg series: Original flavor preserved eggs, tea flavored preserved eggs, rice hull flavored preserved eggs, etc. |
(2) |
Fragrant eggs steamed with wine, tri-colored eggs, boiled salted eggs, etc. |
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