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 Ger Chean Foods Industrial Co., Ltd. |
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| It has been more than twenty years since Ger Chean switched from aquaculture to the production and export of duck meat to Japan. |
Company founded in 1985 |
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| To cooperate with the government’s promotions of the Law of Husbandry and legal slaughtering, a slaughterhouse in accordance with the Standards of Food Safety and Hygiene was set up in the Sanmin Cultivation Area, Yuli Town, in 2005. |
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Ger Chean has endeavored to become the first duck-processing factory in Taiwan to pass ISO22000.
Ger Chean was the first duck-producing factory in Taiwan to qualify for TAP (Traceability Agricultural Product) registry. |
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Whole Duck: Mature duck, with head, feet, and wings; feathers and entrails removed.
Boneless Breast Meat without Wing: With the breast as the material, the wing meat is removed to obtain the breast meat.
Boneless Defatted: With the duck leg meat as the material, fatty parts are removed. |
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